Maruchan Soy Sauce Ramen Noodle Soup
Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth, then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. You may reduce the sodium level by simply using less of the seasoning packet.
Baked Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by Tbho, Contains Less That 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Rexameiaphosphate, Sodium Tripolyphosphate, Monosodiumphosphate, Sodium Carbonate. Soup Base Ingredients: Salt, Contains Less Than 1% of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Vegetable Oil (Palm), Disodium Guanylate, Disodium Inosinate, Natural Flavor, Yeast Extract, Lactose
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Shellfish.
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