McCormick Cream of Tartar Perspective: Main

McCormick Cream of Tartar

1.5 ozUPC: 0005210000236
Purchase Options
Located in Aisle 5 in Your Store

The potassium salt of tartaric acid used to stabilize egg whites in baking. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate

You Might Also Like: