Fire roasted, peeled and packed fresh from the fields, our organically grown roasted red and yellow peppers are ripe and vibrant in color. They are slow roasted over a wood fire to create the ideal balance of smokiness with their naturally sweet flavor. Delicious in sandwiches, salads, and pastas or as a topping on pizza, mediterranean organic fire roasted peppers are a colorful addition to antipastos and any of your recipes.