Michael Angelo's Chicken Parmigiana
We believe that the right ingredients make all of the difference, which is why we coat our tender chicken with a unique blend of breadcrumbs, Italian herbs, spices, and cheese before cooking it to perfection, then it's smothered in our classic sauce made from vine-ripened tomatoes and served over our spaghettini pasta. The finishing touch-mozzarella and a sprinkle of parmesan cheese.
Tomato (Tomato, Salt), White Meat Chicken Breast, Water, Pasta (Durum Semolina), Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan and Romano Cheese [Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soy Bean Oil, Onions, Egg, Soy Oil, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Salt, Spices, Garlic
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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