Milton's® Craft Bakers Gluten Free Everything Baked Crackers
Inspired by the popular flavor of the classic NYC everything bagel, Milton’s® Gluten Free Everything Baked Crackers are made with seven gluten free grains, four seeds and a special blend of seasonings—most notably garlic and onion. The delicious, flavorful crunch of these crackers offers a little bit of something for everyone.
- Certified Gluten Free
- Non-GMO Project Verified
- Premium Ingredients
- 14g of Whole Grains per Serving
- Made in a facility that does not process tree nuts and peanuts
Brown Rice Flour, Gluten Free Oats, Potatoes, Potato Starch, Corn Flour, Sunflower Oil and/or Canola Oil and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and Ascorbyl Palmitate Added as Antioxidants), Sugar, Rice Flour, Hulled Millet, Millet Flour, Contains 2% or Less of: Caraway Seeds, Poppy Seeds, Onion Powder, Sea Salt, Quinoa, Amaranth, Chia Seeds, Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower and/or Canola Lecithin, Bakers Yeast Extract, Molasses, Garlic Powder, Natural Flavor (Milk).
Contains Milk and its derivates. Free from Tree Nuts and Their Derivatives,Peanuts and their derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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