Monograno Felicetti Organic Matt Fusilloni Pasta
This is a strong and rich variety of durum wheat grown in Puglia, a Southern Italian Region. Skilfully our master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of freshly cut pasta. Its flavour is reminiscent of stone cooked bread, butter and bamboo shoots. Mountain air of the Dolomites, fresh spring water, pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno Felicetti pasta a true expression of our passion. Those who cook and taste our pasta range truly understand that we aim to place our products on the palates of those who appreciate the finest quality.
organic Matt durum wheat semolina, water
Contains Wheat and Their Derivatives.
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