MorningStar Farms® Juicy Steakhouse Style Vegan
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Product Information
MorningStar Farms® Juicy Steakhouse Style Burgers are deliciously vegan and make meal prep easy. Each meat free bite packs a classic grilled taste. A serving has 20g protein (37% daily value, see nutrition info for fat content) and 44% less fat than cooked regular ground beef patties. Cooked regular ground beef patty contains 25g total fat per 113g serving. MorningStar Farms® Vegan Juicy Steakhouse Style Burgers contain 14g total fat per 113g serving. These patties are made with high quality ingredients, including 100% plant protein (see nutrition info for sodium content) and colors from natural sources. They're also made without animal hormones or antibiotics (like all plant-based/vegan foods, no ingredients have antibiotic function in this food). With this resealable bag in the freezer, meals come together with ease any day of the week. Cook these meatless burgers in a skillet or an oven for classic results, use the air fryer for a crispier bite, enjoy in minutes from the microwave, or in the oven for juiciest results. Toss these meatless patties on the grill for family and friends at your backyard barbecue.
- Steakhouse style vegan burgers with 20g protein per serving (37% daily value, see nutrition info for fat content); You'll love the texture and flavor
- Deliciously seasoned veggie burgers with a mouthwatering classic grilled flavor; Made with high quality ingredients and colors from natural sources
- Each serving is a good source of iron, potassium, and fiber (contains 14g total fat per serving)
- Great for grilling and serving on a bun; Easy to cook in a skillet, air fryer, oven, or microwave as part of a portable lunch or quick dinner
- Includes one 16oz resealable bag of frozen MorningStar Farms® Juicy Steakhouse Style Burgers; four burgers per bag
- High Fiber, High Protein, Kosher, Live Naturally, No Artificial Ingredients, Pescatarian, Vegan, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts4.0 Servings Per ContainerServing size1 Burger (113g)Amount per servingCalories230% Daily value*Total Fat14g18%Saturated Fat2g10%Trans Fat0gCholesterol0mgSodium470mg20%Total Carbohydrate12g4%Dietary Fiber6g20%Sugar1gAdded Sugar1g1%Protein20g38%Calcium110mg8%Iron2.8mg15%Potassium710mg15%Vitamin D0mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsWater, Soy Protein Concentrate, Vegetable Oil (Corn, Canola and/or Sunflower), Soy Protein Isolate. Contains 2% or Less of Methylcellulose, Potato Starch, Natural Flavors, Dextrose, Sea Salt, Yeast Extract, Fruit and Vegetable Juice for Color, Potassium Salt, Sunflower Lecithin, Yeast, Citric Acid, Wheat Gluten.
Allergen InfoContains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.
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