Mountain High Original Whole Milk Plain Yogurt
Plain yogurt made with simple ingredients and a process called “cultured in the cup.” It contains 3.25% milkfat, vitamins A and D, and milk from cows not treated with rBST/rBGH.* Each serving has billions of live and active cultures with no sweeteners, flavors, colors or gluten. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.
- WHOLE MILK YOGURT: A uniquely creamy plain yogurt containing 3.25% milkfat plus vitamins A and D
- GLUTEN FREE SNACKS: A delicious tasting gluten free yogurt made with no artificial sweeteners; flavors; colors or gelatin
- YOGURT CULTURES: Every serving contains billions of live and active cultures
- RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in drizzles; dips; sauces; dressings; parfaits; smoothies and more
- CONTAINS one 32 oz yogurt container of Mountain High Original Whole Milk Plain Yoghurt
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3.Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...