Nasoya Kimchi Spicy Vegan Napa Cabbage
Nasoya Spicy Vegan Kimchi is an one-of-a-kind authentic Korean Kimchi that pairs easily with your favorite meals. It's made the authentic Korean way using Napa cabbage that's been salted and fermented in a blend of garlic, spring onion, and red chili pepper. Nasoya kimchi offers a delicious, flavorful vegetable side dish with a spicy kick that's sure to become a staple in your home.
- Gluten free Kimchi made with napa cabbage that packs in probiotics, amino acids and minerals
- One 14 oz jar of Nasoya Spicy Vegan Kimchi
- Pairs well with your favorite meals, such as stir-fries, fried rice or stews
- Spicy Kimchi is made in and imported from Korea for an authentic Korean flavor
- Gluten free, vegan, and made with no artificial flavors or preservatives
Salted Napa Cabbage (Napa Cabbage, Salt), Water, Radish, Red Pepper Powder, Garlic, Sugar, Contains 2% or Less of: Pear, Onion, Carrot, Green Onion, Garlic Chives, Salt, Yeast Extract, Ginger
Free from Does Not Contain Declaration Obligatory Allergens.
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