Nasoya Spicy Vegan Cabbage Kimchi

Product Information

• Product Details

  

  Gluten-free. Vegan. Pulmuone. Authentic Korean. Kim chi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya Kim chi is made the authentic Korean way using crisp cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Plant-based.

  • One 14 oz jar of Nasoya spicy vegan Kimchi
  • One-of-a-kind authentic Korean Kimchi
  • Gluten free Kimchi made with cabbage that packs in robotics, amino acids and minerals
  • Gluten free, vegan, and made with no artificial flavors or preservatives

• Nutrition Information

  Gluten Free

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  14.0 Servings Per Container

  Serving size1 oz (28 g/2 Tbsp)

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  Amount per serving

  Calories15

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium230mg10%

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  Total Carbohydrate3g1%

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  Dietary Fiber1g4%

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  Sugar2g0%

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  Added Sugar1g0%

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  Protein1g0%

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  Calcium10mg0%

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  Iron0.1mg0%

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  Potassium100mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Salted Napa Cabbage (Napa Cabbage, Salt), Water, Radish, Garlic, Sugar, Red Pepper Powder, Contains 2% or Less of: Pear, Onion, Carrot, Salt, Green Onion, Garlic Chives, Yeast Extract, Ginger.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More