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Newman's Own Uncured Pepperoni Thin and Crispy Crust Frozen Pizza

5(2)View All Reviews
15.1 ozUPC: 0002066200601
Purchase Options
Located in AISLE 9
$7.99

Product Details

Pizza toppings may come and go, but pepperoni will always remain a tried-and-tested staple. Our take on the classic features uncured pepperoni and whole milk mozzarella on our signature thin & crispy crust. Get the perfect crunch from Newman’s Own Thin & Crispy Uncured Pepperoni pizza.

  • No Artificial Flavors
  • Whole Milk Mozzarella
  • 100% Real Cheese
  • 100% Profits to Help Kids

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
3.0 servings per container
Serving size1/3 pizza (143g)
Amount per serving
Calories340
% Daily value*
Total Fat17g22%
Saturated Fat7g35%
Trans Fat0g0%
Cholesterol40mg13%
Sodium870mg38%
Total Carbohydrate35g13%
Dietary Fiber2g7%
Sugar4g0%
Added Sugar1g2%
Protein15g0%
Calcium200mg15%
Iron1.3mg8%
Potassium250mg6%
Vitamin D0.3mcg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Crust (Wheat Flour, Water, Vegetable Oil (Canola Oil and/or Olive Oil), Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water Tomato Paste], Vegetable Oil [Canola Oil and/or Olive Oil] Red Wine Vinegar, Salt, Spices, Garlic (Dried) Onion (Dried)), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture).

Allergen Info
Contains Wheat and Their Derivatives,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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