No Yolks Stir Fry Noodles
Product Information
NO YOLKS® pasta is made with wheat flour, corn flour, and dried egg whites. It does not contain egg yolks, artificial coloring, or preservatives. NO YOLKS® pasta has the same taste and texture as egg noodles. NO YOLKS® pasta may be used in any recipe which calls for egg noodles. No Yolks® - the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® has no cholesterol and is low in fat and sodium.
- KosherFoodHealth ScoreNutrition FactsServings Per ContainerServing size1cup (56 g)Amount per servingCalories200% Daily value*Total Fat1g1.28%Saturated Fat0g0%Trans Fat0gPolyunsaturated Fat0.5gMonounsaturated Fat0gCholesterol0mg0%Sodium25mg1.09%Total Carbohydrate39g14.18%Dietary Fiber2g7.14%Sugar1gAdded Sugar0g0%Protein9gCalcium0mg0%Folate, total110mcg60%Iron2mg10%Niacin3mg20%Potassium143mg4%Riboflavin0.2mg15%Thiamin0.5mg40%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products..Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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