NOW Foods Stabilized Acidophilus Three Billion
NOW® Stabilized Acidophilus is a real-time lab-tested acidophilus. Because some strains of Acidophilus are more stable than others, scientists have developed a proprietary method that optimizes growth medium during fermentation. This method uses specific fermentation and drying techniques to ensure that each batch of Stabilized Acidophilus has the hardest strains of this important probiotic. In addition, substantial overages are incorporated to guarantee full potency at room temperature for the entire life of the product. Finally, Stabilized Acidophilus is packaged in glass for maximum protection from moisture.
This superior probiotic has been carefully formulated, handled and tested to ensure maximum stability and fill labeled potency.