Hover to ZoomOptimum Nutrition Gold Standard 100% Casein Cookies & Cream
Product Details
The True Strength of Casein
Faster digesting protein is desireable immediately before and after exercise to help refuel recovering muscles, but slow digestion and absorption may be more beneficial at other times- including bedtime when your body typically goes for hours without food. Casein proteins are acid sensitive and thicken in the stomach. Compared to some other proteins, it can take longer for our Gold Standard 100% Casein to be broken down into it''s amino acid subcomponents. By using only premium micellar casein as a protein source, we''ve created a formula that sets the standard for slow disgesting protein support.
BEYOND THE BASICS
› Best-Selling Micellar Casein.
› Nearly 73% Protein by Weight (24g of Protein per 33g Serving Size).
› 24 Grams of Slow-Digesting Micellar Casein per Serving.
› Nearly 5 Grams of Naturally Occurring BCAAs (Leucine, Isoleucine, and Valine) per Serving.
› Nearly 5 Grams of Naturally Occurring Glutamine & Glutamic Acid in Every Scoop.
Nutritional Information
Ingredients
Tryptophan , Valine , Threonine , Isoleucine , Leucine , Lysine , Phenylalanine , methionine , Conditionally Essential Amino Acids , Arginine , Cystine , Tyrosine , Histidine , Proline , Glutamine and Precursors , Nonessential Amino Acids , Aspartic Acid , Serine , Glycine , Alanine . Other Ingredients : Micellar Casein , Natural And Artificial Flavors , Salt , Substitute ( Salt , Potassium Chloride , Sodium Gluconate ) , Polydextrose , Lecithin , Gum Blend ( Cellulose Gum , Xanthan Gum , Carrageenan ) , Cookie Crumbs ( Enriched Flour [ Wheat Flour , Niacin , Reduced Iron , Thiamin Mononitrate , Riboflavin , Folic Acid ] , Sugar , Palm and Palm Kernel Oil Blend , Cocoa [ Processed with Alkali ] , High Fructose Corn Syrup , Corn Flour , Salt , Dextrose , Sodium Bicarbonate and Soy Lecithin ) , Cocoa ( Processed with Alkali ) , Sucralose , Acesulfame Potassium , Aminogen .
Allergen Info
Contains Pod Fruits and Their Derivatives,Wheat and Their Derivatives,Cocoa and its Derivatives,Glutamate and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives,Lactose.
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