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Ore-Ida Golden Crinkles French Fried Potatoes

32 ozUPC: 0001312000286
Purchase Options
Located in Aisle 8

Product Details

Ore-Ida Golden Crinkles French Fried Potatoes make it easy to enjoy delicious fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These gluten free fries offer a crispy crinkle cut outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, these crinkle fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded fries topped with cheese and bacon. These crinkle cut fries come sealed in a 32 ounce bag to help lock in flavor. Your family deserves the highest quality because if it's not Grade A, it's not Ore-Ida!

  • Certified Kosher French fries
  • Classic crinkle fries are perfect for dipping in ketchup
  • Enjoy the classic burger and fries combo
  • Gluten free French fries
  • Made from the highest quality Grade A potatoes grown in the U.S.
  • Ore-Ida Golden Crinkles French Fried Potatoes offer an easy side dish for your meals
  • Sealed in a bag for convenient storage in your freezer

Nutrition Information

Gluten Free
Nutrition Facts
11.0 servings per container
Serving size3oz (84 g)
Amount per serving
Calories90
% Daily value*
Total Fat4.5g6.92%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium310mg12.92%
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugar1g
Protein1g
Calcium0mg0%
Iron0.36mg2%
Vitamin A0Number of International Units0%
Vitamin C6mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate

Allergen Info
Contains Soybean and its Derivatives.

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