Oroweat Jewish Rye Bread
Made with rye flour, our Jewish rye bread has a firm texture that’s perfect for all of your favorite toppings and spreads.
- No High Fructose Corn Syrup
- 0g Trans Fat
- Traditional Recipe
- Made with rye flour
- Perfect for all of your favorite toppings and spreads
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Soybean Oil, Sugar, Caraway Seeds, Corn Grits, Salt, Cultured Rye Flour, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Monocalcium Phosphate, Datem, Soy Lecithin, Citric Acid
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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