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Oroweat Jewish Rye Bread

16 ozUPC: 0007313002539
Purchase Options
Located in Aisle 3

Product Details

Made with rye flour, our Jewish rye bread has a firm texture that’s perfect for all of your favorite toppings and spreads.

Nutrition Information

Nutrition Facts
servings per container
Serving size1slice (32 g)
Amount per serving
% Daily value*
Total Fat1.5g1.92%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0g
Total Carbohydrate16g5.82%
Dietary Fiber1g3.57%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Soybean Oil, Sugar, Caraway Seeds, Corn Grits, Salt, Cultured Rye Flour, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Monocalcium Phosphate, Datem, Soy Lecithin, Citric Acid

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

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