Experience layers of flavor with Pacific Foods® Low Sodium Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and tomatoes for flavor without all the sodium. Sip warm vegan broth instead of coffee or tea. Our USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based. Try it as a soup base or to cook grains.

• Twelve (12) 32 oz cartons of Pacific Foods Low Sodium Organic Vegetable Broth
• Vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and tomatoes for garden-fresh flavor with less sodium
• Full of delicious flavor from a selection of vegetables
• USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten; may be suitable for keto diets
• Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
• Use it in any recipe that calls for chicken broth, stock or water; try it as a soup starter for homemade soups or to cook grains, potatoes and veggies
• Twelve (12) 32 oz cartons of Pacific Foods® Low Sodium Organic Vegetable Broth
• Vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and tomatoes for garden-fresh flavor with less sodium
• Full of delicious flavor from a selection of vegetables
• USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten; may be suitable for keto diets
• Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
• Use it in any recipe that calls for chicken broth, stock or water; try it as a soup starter for homemade soups or to cook grains, potatoes and veggies