Experience layers of flavor with Pacific Foods® Organic Vegetable Broth. We slow simmer leeks, onions and garlic, adding carrots, celery and tomatoes. Sip a cup of warm plant based vegetable broth instead of coffee or tea. Our USDA-certified organic broth is made from non-GMO ingredients and is fat free (1). Each 1-cup serving contains 3 grams of carbs and 10 calories. Try it as a vegan soup base.

• Twelve (12) 32 oz cartons of Pacific Foods® Organic Vegetable Broth
• A savory vegetable soup made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor
• Plant based organic broth contains 10 calories per serving; one 32 oz recyclable carton contains roughly 4 servings
• Gluten free soup broth is USDA-certified organic and made from non-GMO ingredients; may be suitable for keto diets
• Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine or in homemade soups
• Use it in any recipe that calls for broth, stock or water; try it as a vegan soup base or to cook grains and veggies
• (1) See nutrition label for sodium content
• Twelve (12) 32 oz cartons of Pacific Foods® Organic Vegetable Broth
• A savory vegetable soup made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor
• Plant based organic broth contains 10 calories per serving; one 32 oz recyclable carton contains roughly 4 servings
• Gluten free soup broth is USDA-certified organic and made from non-GMO ingredients; may be suitable for keto diets
• Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine or in homemade soups
• Use it in any recipe that calls for broth, stock or water; try it as a vegan soup base or to cook grains and veggies