Parmigiano Reggiano Cheese DOP 2 lb

2 pound - Weight Approximates - Aged 28 months - Product of Italy Ingredients: milk, salt, rennet Produced since at least the 13th century in Italy During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours. Fresh Cheese Cut Daily, wrapped in protective plastic. Not vacuumed sealed. During Transportation Ice packs may melt - Please refrigerate upon delivery. Parmigiano Reggiano also known as Parmesan in English is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.