Red's® No Probiotics Steak & Cheddar Burrito
Steak & Cheddar Burrito made without antibiotics, contains 15g of protein per serving
Filling: Beef Steak (Beef, Beef Stock, Less than 2% of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Long Grain Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim-Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Tomato Paste (Tomato Paste, Citric Acid), Sour Cream (Cultured Cream, Enzymes), Red Bell Peppers, Less than 2% of Sauteed Onions (Yellow Onion, Canola Oil), Onions, Jalapeno Peppers, Red's Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzymes).
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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