Rudi's Organic Bakery Organic Rocky Mountain Sourdough Bread
Our Rocky Mountain Sourdough bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor.
- No Artificial Preservatives
- Dairy Free
- No High Fructose Corn Syrup
Organic Wheat Floru, Organic Dehydrated Rye Sourdough (Organic Fermented Rye Flour, Salt), Organic Whole Wheat Flour, Sea Salt, Yeast, Organic Distilled White Vinegar, Organic Barley Malt Syrup*, Organic Sunflower Oil, Organic Wheat Gluten, Cultured Organic Wheat Starch, Enzymes.*Adds A Trivial Amount of Sugar
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...