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Rudi's Organic Bakery Organic Rocky Mountain Sourdough Bread

22 ozUPC: 0003149331751
Purchase Options
Located in AISLE 3
$6.99

Product Details

Our Rocky Mountain Sourdough bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor.

  • Vegan
  • No Artificial Preservatives
  • Non-GMO
  • Dairy Free
  • No High Fructose Corn Syrup

Nutritional Information

Kosher
Non GMO
Organic
OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1slice (43 g)
Amount per serving
Calories90
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium190mg8.26%
Total Carbohydrate20g7.27%
Dietary Fiber0g0%
Sugar0g
Added Sugar0g0%
Protein3g
Calcium0mg0%
Iron0.4mg2%
Potassium0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic Wheat Floru, Organic Dehydrated Rye Sourdough (Organic Fermented Rye Flour, Salt), Organic Whole Wheat Flour, Sea Salt, Yeast, Organic Distilled White Vinegar, Organic Barley Malt Syrup*, Organic Sunflower Oil, Organic Wheat Gluten, Cultured Organic Wheat Starch, Enzymes.*Adds A Trivial Amount of Sugar

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...