Rumba Meats Thin-Sliced Beef Chuck Steak
Cut from the chuck roast, these thin slices of steak are packed with beefy flavor and can be ready in less than 10 minutes. Thin-sliced Beef Chuck Steak can be pan-fried on the stove for simple and comforting beefy flavor. Try for your next Steak a la Mexicana or Bistec Ranchero.
- Cooks in 10 minutes
- Great for Bistec Encebollado, Milanesa de Res or Bistec Ranchero
Free from Wheat and Their Derivatives,Crustaceans and their derivates,Sesame Seeds and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Mustard and its derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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