Rumba Meats Thin-Sliced Beef Chuck Steak
Cut from the chuck roast, these thin slices of steak are packed with beefy flavor and can be ready in less than 10 minutes. Thin-sliced Beef Chuck Steak can be pan-fried on the stove for simple and comforting beefy flavor. Try for your next Steak a la Mexicana or Bistec Ranchero.
- Cooks in 10 minutes
- Great for Bistec Encebollado, Milanesa de Res or Bistec Ranchero
Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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