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Saffron Road® Chicken Biryani with Basmati Rice Gluten-Free Frozen Dinner

3.4(10)View All Reviews
10 ozUPC: 0085706300204
Purchase Options
Located in AISLE 9
$4.99 discounted from $5.79

Product Information

    A classic Hyderabad inspired recipe with tender dark meat chicken and caramelized onions

    • Chicken Raised with NO antibiotics ever
    • Certified Gluten Free by GFCO (gfco.org)
    • Certified Halal by Ifanca (ifanca.org)
    • Chicken Raised with Care
    • Enjoy restaurant like flavors easily prepared in just minutes - at home
    Gluten Free
    FoodHealth Score
    Nutrition Facts
    1.0 servings per container
    Serving size1 package (283g)
    Amount per serving
    Calories370
    % Daily value*
    Total Fat9g12%
    Saturated Fat1g5%
    Trans Fat0g0%
    Cholesterol45mg15%
    Sodium690mg30%
    Total Carbohydrate55g20%
    Dietary Fiber3g11%
    Sugar2g0%
    Added Sugar0g0%
    Protein16g0%
    Calcium80mg6%
    Iron1.9mg10%
    Potassium270mg6%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Basmati Rice (Water, Rice), Boneless Dark Meat Chicken (Dark Meat Chicken, Water, Low Fat Yogurt [Cultured Milk, Nonfat Milk, Spices Including Turmeric], Rice Starch, Sea Salt, Garlic), Onions, Water, Tomato Puree, Lowfat Yogurt (Whole Milk, Nonfat Milk, Cultures), Contains 2% or Less of: Expeller Pressed Sunflower Oil, Ginger, Garlic, Spices, Sea Salt, Mirepoix Concentrate (Carrots, Onions, Water, Celery, Sea Salt, Mushrooms, Garlic, Natural Flavors), Butter, Turmeric, Spearmint Leaves, Fenugreek Leaves, Paprika.

    Allergen Info
    Contains Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    3.4
    (10)
    5
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    4
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    3
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    2
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    1
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