Schar Gluten Free Parbaked Ciabatta Rolls
Our Italian style Ciabatta's are packed with ancient grains and crafted with our European recipe. Now MONASH certified Low FODMAP.
- Gluten Free and Lactose Free
- Delivers the Artisan-style taste and texture
- Wheat Free and non-GMO
Corn Starch, Water, Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid.
Contains Soybean and its Derivatives,Corn and Its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More