Hover to ZoomSchar Gluten Free Artisan Style White Bread
Product Details
Treat yourself to the exceptional quality of Schär's gluten-free classic white bread, a delightful choice for those with gluten sensitivities. Schär's Artisan Baker White bread is baked fresh and made with sourdough, millet, and quinoa. This bread is soft and irresistible, and is a good source of fiber! It's gluten-free, wheat-free, dairy-free, soy-free, preservative-free, and vegan. It is Non GMO Project Verified and Monash University Low FODMAP Certified, making it a great option for your taste buds and your gut.
- 14.1 oz of Gluten-Free Artisan Baker White Bread
Nutritional Information
Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.
Allergen Info
Contains Soybean and its Derivatives,Corn and its derivates.
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nutritional, or proper usage information than the information displayed on our website. ...
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