Screamin' Sicilian Holy Pepperoni Pizza
We have piled so much spicy chopped thick-cut pepperoni on our Holy Pepperoni pizza that it may be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. The only thing protecting our mind-blowing sauce from the pepperoni invasion is the heaping piles of shredded whole milk mozzarella we've purchased from the finest cheese purveyors in the state of Wisconsin a.k.a. America's Dairyland. If you think you can handle the assault on your taste buds that this baby has in store for you, Bring It On! U.S. inspected and passed by Department of Agriculture. This is the mother of all pepperoni pizzas!