Awaken your palate with the best kept secret of ghee. Imagine everything you’d like to slather butter on: that hot piping baked potato right out of the oven or warmed scone or coating those warm popcorn kernels with the buttery taste of ghee! No need to feel guilty about it. It’s the healthier form of butter.

Cooking with oils? Ghee is the perfect alternative with a smoking point well above olive, coconut or any vegetable oil. And it doesn’t oxidize when heated like all other oils do. Finally, there is a way to get that buttery taste in all types of foods without burning.