Spectrum's Avocado Oil is a high heat wonder, with rich stores of monounsaturated fat. They coax the oil from the fruit by cold pressing, then gently refining it using natural methods to create a clean, fresh oil that's a perfect match for high heat cooking. This oil is best for high heat applications like sautéing, frying, and all-purpose cooking. Excellent for skin care and massage.

• Cold Pressed
• Refined for High Heat