Sweet Earth Peruvian Burrito
Black beans, red quinoa, sweet potato, goatcheese, roasted corn, & spirulina. This Peruvian Burrito is an intentional blend of plant-based protein, grains, vegetables, herbs, & spices. Worldly & local. Wherever you are, share the craft of our kitchen.
Filling: Traditional Seitan2 (Water, Vital Wheat Gluten, Soy Sauce2 [Water, Soybeans, Wheat, Salt, Alcohol1], Ginger, Garlic, Dried Kombu), Corn, Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Cooked Quinoa1 (Water, Quinoa1), Sweet Potatoes, Black Beans1 (Water, Black Beans1), Poblano Chiles, Tomatoes, Onions, Spices, Soy Fiber, Chia Seeds, Sea Salt, Spirulina, Canola Oil3, Epazote, Soy Sauce2 (Water, Soybeans2, Wheat, Salt), Garlic, Lime Juice Concentrate, Ginger Puree, Rice Bran Oil, Rice Vinegar, Yeast1, Dried Kombu Wrap: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Canola Oil3, Sea Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), 1organic 2non-gmo 3non-gmo Expeller Pressed
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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