Taylor Farms® Bacon Caesar Chopped Salad Kit

Product Information

Nutrition Information

Nutrition Facts

3.0 About servings per container

Serving size1 cup

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Amount per serving

Calories220

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% Daily value*

Total Fat18g23%

Sodium390mg17%

Total Carbohydrate9g3%

Protein5g0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
ROMAINE LETTUCE, CAESAR DRESSING (soybean oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, contains less than 2% of worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), CHEESE AND GARLIC CROUTON CRUMBLES (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sunflower oil, organic wheat flakes, palm oil shortening, sea salt, whey powder, sugar, cheese powder [cheese, whey powder], maltodextrin, yeast extract, yeast, garlic powder, dehydrated parsley, natural flavor, citric acid, spices, rosemary extract), PARMESAN CHEESE (parmesan cheese [pasteurized milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking], potato starch [to prevent caking]), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice). Contains Egg, Fish (Anchovy), Milk, Wheat.

Allergen Info
Contains Anchovy and its Derivatives,Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More