Tradition Ground In Stone - This organic shade-grown tea from the tencha leaf is stone ground into a fine powder to be whisked into hot water. A smooth cup with no astringency and a vegetal sweetness is produced. Because the whole leaf is consumed, it provides more of the benefits that green tea has to offer.

• Caffeine
• On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

Steeping Instructions:

• Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.

Ingredients:

• Organic Japanese matcha powder stone ground from premium Japanese Tencha leaves
• Calories: 0
• Country of Origin: Japan