Vermont Creamery Vanilla Crème Fraîche

Product Information

• Product Details

  

  Crème fraîche is an incredibly versatile thick, cultured cream with a tart, slightly nutty flavor. Vermont Creamery's Vanilla Crème Fraîche combines the tart flavor of crème fraîche with a touch of sugar and the sublime flavor of Madagascar vanilla.

  • MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used
  • CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat
  • INCREDIBLY VERSATILE: Crème fraîche can be used in sweet dishes or in baked goods; Its rich texture and flavor enhances almost any sweet dish
  • RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its product

• Nutrition Information

  Gluten Free

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  8.0 Servings Per Container

  Serving size1oz. (28g)

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  Amount per serving

  Calories110

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  % Daily value*

  Total Fat11g14%

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  Saturated Fat7g35%

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  Trans Fat0g0%

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  Cholesterol35mg12%

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  Sodium5mg0%

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  Total Carbohydrate3g1%

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  Dietary Fiber0g0%

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  Sugar2g0%

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  Added Sugar1g2%

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  Protein1g0%

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  Calcium15mg2%

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  Iron0mg0%

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  Potassium24mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Powder.

  Allergen Info
  Contains Milk and its derivates. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More