Wei-Chuan Cabbage & Pork Steamed Bun
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Pork, Lard (Lard, Partially Hydrogenated Lard With BHA, Propyl Gallate and Citric Acid Added To Help Protect Flavor), Less Than 2% of Egg White, Sugar, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative), Sesame Oil, Green Onion, Yeast (Yeast, Sorbitan Monostearate), Cooking Wine (Wine, Salt, Sulfites), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Salt, Binding Gums [Carrageenan (Standardized With Potassium Chloride), Locust Bean Gum, Dextrose], Monosodium Glutamate, Ginger, White Pepper
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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