Wei-Chuan Cabbage & Pork Steamed Bun
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Water, Cabbage, Soybean Oil, Lard (Lard and Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid Added To Protect Flavor), Sugar, Less Than 2% of Fried Shallots (Shallot, Palm Oil, Comm Monostearate), Mushroom Flavored Soy Sauce (Water, Soybeans, 1 Starch), Salt, Yeast (Yeast, Sorbitan Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Monosodium Glutamate, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate)
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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