Wei-Chuan Curry Chicken Rice Bowl Perspective: front
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Wei-Chuan Curry Chicken Rice Bowl

12 ozUPC: 0007286982207
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Nutrition Information

Nutrition Facts
1.0 servings per container
Serving size
Amount per serving
Calories410
% Daily value*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat0g
Cholesterol55mg18%
Sodium520mg22%
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugar3g
Protein20g
Calcium0mg4%
Iron0mg15%
Vitamin A0International Unit40%
Vitamin C0mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cooked Rice [ Water , Rice , Shortening ( Partially Hydrogenated Soybean Oil and Cottonseed Oil ) ] , Curry Sauce [ Water , Onion , Soybean Oil , Modified Corn Starch , Soy Sauce ( Water , Soybean , Wheat Flour , Salt , Sugar , Caramel Color , Sodium Benzoate As A Food Preservative ) , Curry Powder ( Spices , Turmeric , Salt , Garlic , Onion ) , Sugar , Mushroom Flavored Soy Sauce ( Water , Soya Beans , Wheat Flour , Salt , Sugar , Extract Of : Mushroom ) , Preserved Vegetable ( Mustard Tuber , Chili Powder , Salt , Spices ) , Barbecue Sauce ( Soybean Oil , Brill Fish , Garlic . Spice , Shallots , Sesame , Coconut Powder , Dried Shrimp , Chili Powder , Salt , Monosodium Glutamate . Disodium 5'-Guanylate , , Disodium Inosinate ) . Potato Flake ( Potato , Monoglycerides , Sodium Acid Pyrophosphate . Sodium Bisulfite , Citric Acid . BHA ) , Sherry Wine ( Wine . , Salt . Sulfites ) , Monosodium Glutamate , Salt , Garlic , Fried Shallot ( Shallot . Soybean Oil Or Palm Oil ) , Vinegar ( Acetic Acid , Diluted Wtih Water to 5% Acidity ) , Black Pepper ] , Chicken , Carrot .

Allergen Info
Contains Wheat and Their Derivatives.

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