Wei-Chuan Vegetable Spring Rolls
Filling: Cabbage, Onion, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Celery, Carrot, Soybean Oil, Less Than 2% of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate.Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 2% of Salt, Soybean Oil, Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate).Sauce: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less Than 2% of Modified Corn Starch, Red Color (Water, Propylene Glycol, Fd&C Red #A), Yellow Color (Water, Propylene Glycol, Fd&C Yellow #5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as A Preservative, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate: Less Than 5/A of 2% as A Preservative). Spring Rolls are Pre-fried in Soybean Oil
Contains Wheat and Their Derivatives,Sesame Seeds and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.
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