Woflerman's 1910 Original Recipe English Muffin 4 Count
Wolferman's® has maintained a tradition of fine baking since our humble beginnings in a small Kansas City store in 1888. With premium ingredients and a time-tested recipe, our English muffins stand above any ordinary English muffin. Their quality and exceptional taste make them a perfect addition to retail product assortments, and they come prepackaged and ready to go. A favorite in hotels, bed-and-breakfasts, and restaurants, all three sizes of Wolferman's® English muffins offer a versatile option for breakfast and brunch menus. Available in eight delicious flavors, with both sweet and savory options, there’s a muffin to please everyone. All Wolferman's® English muffins are freezer-friendly and kosher.
Enriched Bleached Wheat Flour (With Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following: Sugar, Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Sulfate, Lactic Acid, Fumaric Acid, Distilled Vinegar, Monocalcium Phosphate, Calcium Sulfate, Cornstarch, Corn Meal, Corn Flour, Soybean Oil, Whey (Milk), Soy Flour, Preservatives (Calcium Propionate, Potassium Sorbate)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Soybean and its Derivatives.
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