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Yumbana Gluten Free Banana Nut Muffins

4 ct / 10 ozUPC: 0081125702080
Purchase Options
Located in DELI/BAKE

Product Details

  • Gluten free
  • Soy free
  • Dairy free

Nutritional Information

Nutrition Facts
4.0 servings per container
Serving size
Amount per serving
Calories240
% Daily value*
Total Fat11g14%
Saturated Fat1g5%
Trans Fat0g
Cholesterol35mg12%
Sodium190mg8%
Total Carbohydrate34g12%
Dietary Fiber2g7%
Sugar12g
Protein2g
Calcium73mg6%
Iron0.62mg4%
Potassium120mg2%
Vitamin D0International Unit0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
: Bananas , Eggs , Brown Cane Sugar , Non - Gmo Canola Oil , Modified Tapioca Starch , White Rice Flour , Glycerin , Apple Cider Vinegar , Water , Non - Gmo Potato Starch , Sorghum Flour , Walnuts , Rice Starch , Natural Flavor , Baking Powder ( Monocalcium Phosphate , Bicarbonate of Soda , Non - Gmo Cornstarch ) , Baking Soda , Cinnamon , Xanthan Gum , Guar Gum .

Allergen Info
Contains Eggs and Their Derivatives,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More