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Yumbana Gluten Free Blueberry Crumb Muffins

4 ct / 10 ozUPC: 0081125702032
Purchase Options
Located in Bakery

Product Details

  • Gluten free
  • Soy free
  • Dairy free
  • Nut free

Nutrition Information

1OptUP Nutrition Rating
Nutrition Facts
4.0 servings per container
Serving size1 Muffin
Amount per serving
% Daily value*
Total Fat9g14%
Saturated Fat1.5g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat5g
Total Carbohydrate36g12%
Dietary Fiber1g5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brown Cane Sugar, Blueberries, Potato Starch, Canola Oil, Brown Rice Flour, Water, Applesauce, Sorghum Flour, Modified Tapioca Starch, Apple Cider Vinegar, Eggs, Palm Oil, White Rice Flour, Natural Flavor, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Cinnamon, Baking Soda, Xanthan Gum, Guar Gum.

Allergen Info
Contains Eggs and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

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