Cocoa Ice Cubes
12oz Preferred milk or dairy substitute
2 Tbsp Chocolate syrup
1 Coffee K-Cup® pod
Ice cube tray
NOTE: Do not brew over ice in a glass cup.
1. Mix milk and chocolate syrup until well blended. Pour into ice cube tray. Freeze 2 hours or overnight.
2. Add desired amount of ice cubes to a plastic tumbler.
3. Brew a pod using the Brew Over Ice setting.