Whip up a taste of the Big Easy with big savings on shrimp! Shrimp po’boy sandwiches feature fried shrimp and creamy remoulade on a toasted roll for an absolutely delish seafood dinner.

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These shrimp po’boys are so simple to make! Just roll the shrimp in seasoned breading and fry in a skillet until golden brown. Then add the shrimp to a roll slathered in remoulade, along with lettuce, tomato and coleslaw.

Main Ingredients

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Shrimp, seasoning, remoulade sauce and rolls are the building blocks of this satisfying sandwich.

Top it Off

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Stack your sammie with extras like lettuce, tomato and coleslaw.

Po’Boy Pairings

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You gotta have sides! Serve your po’boys with tasty corn, red beans and more.