DeLallo® Mild Pepperoncini Peppers are grown in Greece, pickled and packed in a tangy vinegar brine to preserve their crisp texture. They measure about two-inches long, come with the stem and have a green-yellow skin that is thin, and the flesh proves tangy and sweet. The pepperoncini pepper can be used in so many tasty ways, either in dishes, on top of foods, on the side to enhance a plate, or even popped in your mouth straight from the jar. They are tangy, crunchy and very satisfying.

THE DELALLO® DIFFERENCE: At DeLallo®, only the best pepperoncini peppers make the cut. We know, because each one is handpicked for quality by farmers in Greece
PACKED FRESH: Once picked and cleaned, our peppers are packed fresh and then cured using no heat in order to keep the crisp texture intact and the pepperoncini fresh tasting
SO MANY WAYS TO USE: Pepperoncini peppers can be used in so many ways. Great for salads, on pizza, antipasti platters, pasta salads, sandwiches, slow cooked beef, nachos and dips
DON’T THROW AWAY THE JUICE: Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary