Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite.

The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.

Mezzi Rigatoni means “half rigatoni.” It is similar to traditional Rigatoni in that it has the same heartiness, but is smaller in size. Try this pasta with a Bolognese sauce, your favorite vegetables, seafood, or in a baked casserole known as “pasta al forno.”

Capture sauce the Italian way with Al Bronzo® Mezzi Rigatoni pasta!
AL BRONZO® PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite; Now you can enjoy Scarpetta, with pasta!
EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo® pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce
BRONZE-CUT PASTA: Al Bronzo® pasta is made using one of our original methods of pasta-making; Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce
BARILLA® AL BRONZO®: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners
IMPORTED FROM ITALY: Al Bronzo® is made in Italy from high quality durum wheat
QUICK & EASY TO COOK PREMIUM PASTA: Al Bronzo® pasta cooks to \\\