Apple Pie

This is a delicious two-crusted pie suitable for any occasion. A combination of Granny Smith and Golden Delicious apples provides a nice texture and sweet-tart flavor.

Serves: 8Hands-on: 30 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 8


  • 2 Pillsbury Refrigerated Pie Crusts
  • 5 cups peeled, cored, apples, cut into 1⁄4-inch slices
  • 4 Tbsp. cornstarch
  • 1⁄2 cup sugar
  • 1 Tbsp. cinnamon
  • 4 Tbsp. butter, cut in pieces
  • 2 Tbsp. sugar, for sprinkling on top crust


  • Preheat oven to 350°F.
  • Line pie pan with one of the pie dough circles. Mix apples in a bowl with cornstarch, sugar, and cinnamon. Pile the apples into the dough-lined pie pan, and then dot them with the butter. Cover apples with the remaining pie dough circle. Crimp edges together to seal the crust. Cut 4 1-inch slits around the center of the pie to allow steam to escape during baking.
  • Brush the crust with water and sprinkle with sugar. Bake for 1 hour.