Bacon Pancakes

Crumbled bacon adds a salty and smokey flavor to pancakes. They're great when topped with syrup!

Serves: 4Prep: 20 minutesCook: 15 minutesTotal: 35 minutes

Serves: 4


  • 8 slices Bacon, cooked and crumbled
  • 2 cups Buttermilk Pancake and Waffle Mix
  • 1 1⁄2 cups water
  • Butter or cooking spray
  • Original Pancake Syrup


  • In a bowl stir together bacon, pancake mix and water until just combined.
  • Heat a non-stick skillet or griddle to medium heat. Lightly butter or spray. Place ¼ cup scoops of batter in the pan. Cook 1-2 minutes until bubbles form and start to pop; flip and cook another 1-2 minutes until golden brown.
  • Serve pancakes topped with additional butter if desired and pancake syrup.
  • Refrigerate leftovers.
  • Tip: Place a metal cooling rack on a baking sheet and keep in a 200° F oven. Transfer pancakes to this pan to keep warm while cooking the others. Bacon can be cooked and crumbled up to 3 days ahead of time to save prep time.
  • Make it a meal: Serve with Breakfast Sausage Patties and Simply Hashbrowns prepared according to package directions.