Classic Guacamole

Name: Classic Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 3 large ripe avocados, split in half and pit removed; 1⁄4 cup white onion, finely chopped; 1 jalapeño, seeded and finely chopped; 1⁄2 teaspoon minced garlic; 2 tablespoons lime juice; 4 tablespoons cilantro, chopped; 1⁄2 teaspoon Private Selection™ Fine Mediterranean Sea Salt

Shop Ingredients

Though the most traditional form of guacamole is made by crushing the ingredients in a volcanic rock version of a mortar and pestle (known as a molcajete), you can still make a great tasting batch with an everyday bowl and fork.

Serves: 6Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

3 large ripe avocados, split in half and pit removed
1⁄4 cup white onion, finely chopped
1 jalapeño, seeded and finely chopped
1⁄2 teaspoon minced garlic
2 tablespoons lime juice
4 tablespoons cilantro, chopped
1⁄2 teaspoon Private Selection™ Fine Mediterranean Sea Salt

Directions

Step 1
In medium bowl, use fork to mash avocado until mostly smooth.
Step 2
Stir in remaining ingredients.
Step 3
Serve immediately.
Step 4
Refrigerate leftovers.