Deviled Eggs with Sage

Switch up your basic deviled egg recipe with this better-for-you version with a hint of fall mixed in.

Serves: 12Prep: 15 minutesCook: 12 minutesTotal: 27 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 6 large eggs
  • 3 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1/4 teaspoon sage
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • Paprika, fresh sage or thyme, for garnish

Directions

  • Place eggs in a medium saucepan and cover with water. Over high heat, bring to a rapid boil. As soon as the water comes to a boil, turn off the heat and cover the eggs. Set a timer for 12 minutes. Once cooked, put the eggs in a bowl filled with ice and water.
  • Peel eggs and slice them in half, lengthwise. Remove yolks and set them in a medium bowl.
  • In the medium bowl, add the yogurt, mustard, garlic powder, sage, thyme and salt. Stir until well combined.
  • Fill the whites with the yolk mixture. Top with paprika, fresh sage or fresh thyme.
  • Serve and refrigerate leftovers.

Recipe Information

Serves: 12

Ingredients

  • 6 large eggs
  • 3 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1/4 teaspoon sage
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • Paprika, fresh sage or thyme, for garnish

Directions

  • Place eggs in a medium saucepan and cover with water. Over high heat, bring to a rapid boil. As soon as the water comes to a boil, turn off the heat and cover the eggs. Set a timer for 12 minutes. Once cooked, put the eggs in a bowl filled with ice and water.
  • Peel eggs and slice them in half, lengthwise. Remove yolks and set them in a medium bowl.
  • In the medium bowl, add the yogurt, mustard, garlic powder, sage, thyme and salt. Stir until well combined.
  • Fill the whites with the yolk mixture. Top with paprika, fresh sage or fresh thyme.
  • Serve and refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat2.5g
Saturated Fat1g
Cholesterol95mg
Sodium260mg
Total Carbohydrate0.5g
Dietary Fiber0g
Sugars0g
Protein4g