Fish Kebabs

Name: Fish Kebabs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1⁄4 cup olive oil; 1 lemon, squeezed; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 pound fresh halibut, cut into 1½” pieces; 1 medium zucchini, cut into ½” circles; 1 red bell pepper, cut into 1” pieces; 1 red onion, cut into eighths; 2 cups cooked rice

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This tasty seafood dinner is flavored perfectly, grilled to perfection and also works well with salmon, tuna or cod.

Serves: 4Prep: 30 minutesCook: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup olive oil
1 lemon, squeezed
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 pound fresh halibut, cut into 1½” pieces
1 medium zucchini, cut into ½” circles
1 red bell pepper, cut into 1” pieces
1 red onion, cut into eighths
2 cups cooked rice

Directions

Step 1
In a small bowl, stir together the olive oil, lemon juice, garlic, salt and pepper. Place the halibut and vegetables in a large zip-top plastic bag and pour marinade over mixture. Seal bag and gently turn to coat. Refrigerate for 15 minutes.
Step 2
Preheat grill to 350°F.
Step 3
Skewer the halibut and vegetables alternately onto skewers, leaving a little space between pieces. Discard the marinade.
Step 4
Grill 10 minutes, turning once during cooking or to desired degree of doneness.
Step 5
Serve over rice.
Step 6
Refrigerate leftovers.