Lighter Greek Salad

This lightened up version uses olive oil and lemon juice for the dressing. Add grilled chicken breast to make it a complete meal, or serve as a side dish with any protein.

Serves: 4Prep: 10 minutesTotal: 10 minutes

Serves: 4


  • 1 head romaine lettuce, chopped
  • 1⁄2 cup red onion, sliced
  • 1⁄2 cup orange bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup English cucumber, sliced
  • 1 avocado, sliced
  • 1⁄2 cup pitted kalamata olives, sliced
  • 4 oz. crumbled feta cheese
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 1 clove garlic, minced
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. dried oregano
  • 1⁄4 tsp. pepper


  • In a large bowl, add lettuce, onion, bell pepper, tomatoes, cucumber, avocado, olives and feta. Gently toss to combine.
  • In a salad shaker or Mason jar, add olive oil, lemon juice, garlic, salt, oregano and pepper. Mix to combine.
  • Drizzle dressing over salad and serve. Refrigerate leftovers.