Mini Caprese Phyllo Cups

Miniature Phyllo Cups make it easy to create a delicious appetizer without a ton of work! Fill them with traditional Italian salad ingredients to make savory bite-size snacks you can serve before dinner or as part of an appetizer-only spread.

Serves: 30Cook: 8 minutesTotal: 8 minutesDifficulty: Easy

Serves: 30

Ingredients

  • 6 ounces fresh mozzarella cheese, crumbled
  • 6 ounces grape or cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh basil leaves, torn
  • 2 boxes (1.9 oz. each) frozen miniature phyllo shells (30 shells)
  • Sea salt flakes, to taste
  • Freshly ground pepper, to taste

Directions

  • Heat oven to 350°F.
  • In a large bowl, combine cheese, tomatoes, oil and basil; toss gently to combine.
  • Arrange phyllo shells on a baking sheet. Fill each shell with about 1 tablespoon cheese mixture. Sprinkle each with a few salt flakes and the pepper.
  • Bake phyllo cups 8-10 minutes until heated through.
  • Refrigerate leftovers.

Recipe Information

Serves: 30

Ingredients

  • 6 ounces fresh mozzarella cheese, crumbled
  • 6 ounces grape or cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh basil leaves, torn
  • 2 boxes (1.9 oz. each) frozen miniature phyllo shells (30 shells)
  • Sea salt flakes, to taste
  • Freshly ground pepper, to taste

Directions

  • Heat oven to 350°F.
  • In a large bowl, combine cheese, tomatoes, oil and basil; toss gently to combine.
  • Arrange phyllo shells on a baking sheet. Fill each shell with about 1 tablespoon cheese mixture. Sprinkle each with a few salt flakes and the pepper.
  • Bake phyllo cups 8-10 minutes until heated through.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat2.5g
Saturated Fat1g
Cholesterol0.5mg
Sodium50mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars0g
Protein2g